Sweet Makes

Soft, sweet banana bread loaded with ripe fruit and vanilla. Perfectly moist loaf ideal for breakfast or snacks.

Layers of creamy yogurt, fresh berries, honey, and crunchy granola make this parfait perfect for any time of day.

Delicate individual cakes with light blackberry mousse and glossy fruit glaze

Delicate, zesty cookies with vibrant lemon curd filling. Perfect vegan teatime treat.

Zesty lemon cake with crunchy pistachios and creamy mascarpone topping

Light layered cake with almond sponge, airy raspberry mousse, and glossy glaze

Light fluffy cake layers filled with creamy lemon custard, offering bright citrus flavors and old-world Italian charm.

Buttery treats with bright lemon zest and fragrant lavender, ideal for afternoon tea gatherings.

Tender spiced apples in a flaky buttery crust, warm comfort dessert.