Cookable Dinners

Layered Tex‑Mex casserole of spiced beef, chips and melted cheddar, topped with sour cream and cilantro.

Smoky grilled sausages basted in a tangy BBQ glaze, ready in 30 minutes for gatherings.

Tender slow-cooked chicken thighs glazed in a sweet and savory honey garlic sauce, garnished with parsley and sesame.

Smoky Cajun-spiced salmon glazed with honey and lemon for a quick, satisfying weeknight main.

Crispy chicken, jasmine rice, fresh veg, and a creamy spicy bang bang sauce assembled in a vibrant, crowd-pleasing bowl.

Tangy pickle-brined chicken, double-coated with panko and fried to a crispy, golden finish. Serves 4.

Velvety chicken and rice in a creamy, herb-scented broth with carrots and celery — ideal for cozy nights.

Golden tortillas stuffed with crispy onion rings and melted cheese blend

Juicy chicken with garlic and black pepper marinade, ready in 40 minutes.