Sweet Makes

Creamy no-bake cheesecake dip topped with berries and sprinkles; serves 8 and ready in 15 minutes.

Smooth peppermint centers dipped in dark chocolate and chilled until set. Vegetarian, gluten-free-friendly.

Rich chocolate ice cream meets tangy sourdough for a uniquely creamy dessert experience.

No-bake pretzel rods dipped in white, red, and blue candy melts, finished with festive star sprinkles.

Soft, moist banana donuts baked in 30 minutes, finished with an optional vanilla glaze for breakfast or dessert.

Fudgy, tangy sourdough chocolate brownies finished with mini chips and rainbow sprinkles for a playful crunch.

Silky lemon curd from fresh lemons, eggs and butter—bright spread for scones, cakes or yogurt. Ready in 20 minutes.

Rich banana, cocoa and peanut butter blended into a quick creamy drink—ready in five minutes, dairy or plant milks work.

Flaky puff pastry rolls filled with raspberry preserves, baked golden and dusted with powdered sugar.