Bunny Oreo Balls with White Chocolate (Print)

No-bake Oreo and cream cheese balls coated in white chocolate with adorable bunny decorations featuring marshmallow ears and pink noses.

# What You’ll Need:

→ Oreo Mixture

01 - 36 Oreo cookies (about 10.5 ounces)
02 - 8 ounces cream cheese, softened

→ Coating

03 - 14 ounces white chocolate or white candy melts

→ Decorations

04 - 48 mini marshmallows for bunny ears
05 - Pink sanding sugar or edible pink gel for ears and nose
06 - 48 mini chocolate chips or edible black marker for eyes
07 - 24 pink heart sprinkles or pink M&M minis for noses
08 - 24 mini white marshmallows for tails, optional

# How To Make:

01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Place Oreo cookies in a food processor and pulse until reduced to fine crumbs.
03 - Add softened cream cheese to the cookie crumbs and process until fully combined and a thick, uniform dough forms.
04 - Scoop out tablespoon-sized portions of the mixture and roll into smooth balls. Arrange on the prepared baking sheet.
05 - Freeze the shaped balls for 20 to 30 minutes until firm enough to handle without breaking.
06 - Place white chocolate or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth.
07 - Working quickly, dip each chilled ball into the melted chocolate using a fork. Allow excess coating to drip off, then return to the baking sheet.
08 - Before the coating hardens, cut mini marshmallows diagonally for ears, dip the sticky side in pink sugar or gel, and press onto the top. Add chocolate chip eyes, a heart sprinkle nose, and a mini marshmallow tail.
09 - Refrigerate the decorated bunny balls for at least 30 minutes until the coating is fully set.

# Expert Tips:

01 -
  • No oven required which means you can make these even when your kitchen is already full of holiday baking
  • The combination of creamy Oreo filling and crisp white chocolate coating is dangerously addictive
  • These little bunnies look impressive but actually take less than an hour from start to finish
02 -
  • Work quickly once you start dipping because the chocolate will start setting as soon as it touches the cold Oreo balls
  • If your coating gets too thick to work with, microwave it for 10 seconds and stir well before continuing
  • The decorative marshmallows need to be attached while the white chocolate is still slightly tacky or they will slide right off
03 -
  • If your dough feels too soft to roll into balls, chill it in the refrigerator for 15 minutes before shaping
  • Keep a small bowl of warm water nearby to clean chocolate off your fingers between dipping
  • Use gel food coloring instead of liquid for the pink ear details because liquid coloring can make the marshmallows dissolve

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