Vegetarian Sweet Chili Halloumi Wraps (Print)
Golden halloumi with crunchy vegetables and sweet chili sauce in warm tortillas
# What You’ll Need:
→ Dairy
01 - 9 ounces halloumi cheese, sliced into 1/2 inch thick strips
→ Vegetables
02 - 1 small cucumber, julienned
03 - 1 large carrot, peeled and julienned
04 - 1 small red bell pepper, thinly sliced
05 - 2 ounces mixed salad greens
06 - 2 spring onions, thinly sliced
→ Wraps & Sauces
07 - 4 large flour tortillas or flatbreads
08 - 4 tablespoons sweet chili sauce
09 - 1 tablespoon olive oil
→ Optional Garnish
10 - Fresh coriander leaves
11 - Lime wedges
# How To Make:
01 - Heat olive oil in a non-stick skillet over medium heat. Add halloumi strips and fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
02 - Warm tortillas in a dry skillet or microwave for 10-15 seconds until pliable.
03 - Lay each tortilla on a flat surface. Spread 1 tablespoon of sweet chili sauce down the center of each.
04 - Arrange equal portions of salad greens, cucumber, carrot, red bell pepper, and spring onions over the sauce.
05 - Top each wrap with fried halloumi strips.
06 - Garnish with fresh coriander and a squeeze of lime juice, if desired.
07 - Fold the sides of each tortilla inwards, then roll up tightly from the bottom to enclose the filling.
08 - Slice in half and serve immediately.
# Expert Tips:
01 -
- The salty halloumi creates this incredible crispy exterior that stays tender inside
- Everything comes together in 25 minutes but tastes like something youd order at a restaurant
02 -
- Don't overcrowd the pan when frying halloumi or it will steam instead of getting crispy
- Let the halloumi develop a deep golden color, that's where all the flavor lives
03 -
- Pat the halloumi dry with paper towels before frying for the crispiest results
- Use a julienne peeler or mandoline for perfectly uniform vegetable strips