Strawberry Cream Cold Latte (Print)
A chilled blend of fresh strawberry puree, cold brew coffee, and creamy milk topped with whipped cream for the perfect summer treat.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping
09 - Fresh strawberries, for garnish
# How To Make:
01 - Combine strawberries, sugar, and water in a small saucepan. Heat gently for 2-3 minutes until strawberries soften and release juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if a seedless puree is preferred.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Divide ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice, distributing equally between glasses.
04 - Slowly pour the cold brewed coffee over the back of a spoon onto the strawberry cream mixture to create a marbled effect.
05 - Top with whipped cream and fresh strawberry slices. Serve immediately while chilled.
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely better than anything storebought
- It comes together in under 10 minutes but looks fancy enough for brunch guests
- You can easily make it dairy free without losing any of the creamy texture
02 -
- Let everything chill completely before assembling or the ice will melt too fast
- Pour the coffee slowly over the strawberry mixture to maintain those gorgeous marbled layers
- The strawberry puree keeps for 5 days in the refrigerator which is actually dangerous
03 -
- Taste your strawberries before adding sugar as seasonal berries vary wildly in sweetness
- A splash of vanilla extract in the cream layer takes this to another level