Vanilla Bean Frappuccino (Print)
Creamy vanilla blended beverage ready in minutes
# What You’ll Need:
→ Base
01 - 1 cup whole milk
02 - 1 cup ice cubes
→ Flavor
03 - 3 tablespoons vanilla bean ice cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon vanilla extract
→ Topping
06 - Whipped cream for serving
# How To Make:
01 - Combine milk, ice cubes, vanilla bean ice cream, sugar, and vanilla extract in blender. Blend on high speed until completely smooth and creamy.
02 - Test the mixture and add additional sugar if desired for increased sweetness.
03 - Pour evenly into two tall glasses. Top with whipped cream if desired and serve immediately while cold.
# Expert Tips:
01 -
- Save yourself the six dollar daily habit and make these at home in under five minutes
- The vanilla bean ice cream creates that signature creamy texture no coffee shop secret can replicate
02 -
- Letting this sit even ten minutes causes separation, so blend right before serving
- Over blending creates too much foam and melts the ice too quickly, so watch carefully
03 -
- Chill your glasses in the freezer for ten minutes before serving for an extra frosty experience
- Double the batch and keep leftovers in the freezer for a slushy treat later that day