Roasted Brussels Sprouts Beef Bacon (Print)
Crispy Brussels sprouts combined with savory beef bacon for a deliciously roasted dish.
# What You’ll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 oz beef bacon, diced
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder
→ Garnish
07 - 1 tbsp chopped fresh parsley
08 - 1 tbsp grated Parmesan cheese
# How To Make:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
02 - Place trimmed and halved Brussels sprouts in a large bowl. Drizzle with olive oil, then add kosher salt, black pepper, and garlic powder. Toss until evenly coated.
03 - Spread seasoned Brussels sprouts across the prepared baking sheet in a single layer. Scatter diced beef bacon evenly over the top.
04 - Roast for 20–25 minutes, stirring halfway through cooking. Cook until Brussels sprouts are golden brown and tender, and beef bacon is crispy.
05 - Remove from oven and transfer to a serving dish. Sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve immediately while hot.
# Expert Tips:
01 -
- The high heat transforms sprouts into something magical with crispy edges and tender centers
- Beef bacon adds a smoky richness that pairs perfectly with the vegetables natural sweetness
- Ready in just 35 minutes with almost zero active prep time
02 -
- Crowding the pan is the quickest way to end up with steamed mushy sprouts instead of crispy roasted ones
- Stirring halfway through is nonnegotiable for even browning on both sides
- The bacon will continue crisping slightly after you pull it from the heat
03 -
- Buy sprouts that feel heavy for their size with no yellow or wilting outer leaves
- Let the baking sheet cool slightly before transferring the sprouts so they dont stick to the parchment