Red White Blue Swirl Pie (Print)
Creamy graham-crust pie with red and blue swirls, chilled until set and topped with fresh berries.
# What You’ll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup granulated sugar
03 - 6 tablespoons unsalted butter, melted
→ Filling
04 - 8 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1/2 cup sour cream
07 - 1 teaspoon vanilla extract
08 - 1 1/2 cups heavy whipping cream, cold
→ Color Swirl Mixtures
09 - Red gel food coloring
10 - Blue gel food coloring
→ Topping
11 - Fresh strawberries, halved
12 - Fresh blueberries
13 - Whipped cream
# How To Make:
01 - Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
02 - Bake the crust for 8 to 10 minutes until lightly golden. Remove from oven and allow to cool completely at room temperature.
03 - In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, sour cream, and vanilla extract; blend until fully incorporated and creamy.
04 - In a separate bowl, whip cold heavy cream with an electric mixer to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, ensuring a smooth, airy consistency.
05 - Evenly divide the filling into three portions. Leave one portion plain for white, tint another with red gel food coloring, and tint the third with blue gel food coloring. Mix each thoroughly until colors are vibrant and uniform.
06 - Drop spoonfuls of each tinted filling onto the cooled crust in a random pattern. Using a skewer or knife, gently swirl the colors together to produce a marbled effect, without overmixing.
07 - Smooth the surface of the filling with a spatula. Refrigerate for at least 2 hours or until the filling is set.
08 - Before serving, top the pie with whipped cream and arrange fresh strawberries and blueberries as desired for presentation.
# Expert Tips:
01 -
- This pie wows guests before you even serve the first slice—the marbled colors never fail to spark conversation.
- It's quick to pull together whether you plan ahead or whip it up on a whim for a last-minute gathering.
02 -
- Rushing the chilling time means messy slices and runny filling—patience is your tastiest friend here.
- Always use gel food coloring—liquid turns this dreamy swirl pie into a soupy mistake.
03 -
- Freeze your mixing bowls for five minutes before whipping cream for extra-fluffy results.
- Use an offset spatula or the back of a spoon to get a flawlessly smooth surface before swirling.