01 - Combine cottage cheese, protein powder, lemon zest, lemon juice, honey, vanilla extract, and salt in a food processor. Blend until completely smooth and creamy, scraping down sides as needed.
02 - Add rolled oats to the processor and pulse several times until evenly distributed. The mixture should begin to hold together when pressed, with some texture still visible from the oats.
03 - Transfer mixture to a mixing bowl. Gently fold in fresh blueberries using a spatula, taking care not to mash or crush the fruit to maintain their integrity.
04 - Refrigerate the mixture for 10 minutes until slightly firmed. This step makes rolling easier and helps the bites hold their shape better.
05 - With lightly damp hands to prevent sticking, portion mixture into 16 equal balls approximately 1 tablespoon each. Roll firmly between palms to create smooth, uniform rounds.
06 - Roll finished bites in shredded coconut if desired, pressing gently to adhere coating evenly across the surface.