Irish Cream Fudge Alcohol-Free (Print)
Smooth, creamy Irish cream-flavored fudge made without alcohol for all to enjoy.
# What You’ll Need:
→ Dairy
01 - 2 cups white chocolate chips
02 - 1 cup sweetened condensed milk
03 - 1/4 cup unsalted butter, cubed
04 - 1/4 cup heavy cream
→ Flavorings
05 - 2 tbsp Irish cream-flavored coffee creamer (non-alcoholic)
06 - 1 tsp vanilla extract
07 - 1/2 tsp instant espresso powder
→ Sweeteners and Seasonings
08 - 1/4 cup powdered sugar
09 - Pinch of salt
# How To Make:
01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang on opposite sides for easy removal later.
02 - In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and cubed butter. Stir constantly until completely melted and smooth, ensuring the mixture doesn't scorch.
03 - Remove from heat. Stir in heavy cream, Irish cream coffee creamer, vanilla extract, espresso powder (if using), powdered sugar, and salt. Mix until fully incorporated and mixture is silky and uniform.
04 - Pour the fudge mixture into the prepared pan. Use a spatula to spread evenly and smooth the top surface. Tap the pan gently on the counter to release any air bubbles.
05 - Refrigerate for at least 2 hours or until completely firm and set throughout.
06 - Lift the fudge from the pan using the parchment overhang. Cut into 36 equal squares using a sharp knife. Store in an airtight container in the refrigerator.
# Expert Tips:
01 -
- While white chocolate has a reputation for being cloyingly sweet, the coffee creamer and espresso powder add sophisticated depth that keeps people guessing
- The texture is impossibly smooth and sets perfectly every time, no candy thermometer required
02 -
- Low and slow heat prevents white chocolate from seizing and turning into a grainy disaster
- The fudge needs the full chilling time to set properly or the pieces will be too soft to cut cleanly
03 -
- If your mixture seems slightly thick after adding the flavorings, add another teaspoon of heavy cream to reach pourable consistency
- Room temperature ingredients combine more smoothly and prevent the chocolate from seizing