Greek Yogurt Parfait (Print)
Layers of creamy yogurt, fresh berries, honey, and crunchy granola make this parfait perfect for any time of day.
# What You’ll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tbsp honey or maple syrup
→ Grains
04 - 1 cup granola
→ Optional Toppings
05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon
# How To Make:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.
# Expert Tips:
01 -
- It comes together in under ten minutes but looks like you fussed
- The combination of creamy, crunchy, and sweet hits every craving
- You can prep components ahead and assemble whenever hunger strikes
02 -
- Granola softens quickly, so add the final crunchy topping right before serving
- Clear glasses show off layers best, but any vessel works for assembling
- Cold yogurt layers faster, so work at your own pace without rushing
03 -
- Use Greek yogurt at room temperature for easier layering and smoother consistency
- Angle your glass slightly while adding ingredients to create defined stripes