Gluten Free Chocolate Mug Cake (Print)
A moist, fudgy single-serving chocolate cake ready in minutes.
# What You’ll Need:
→ Dry Ingredients
01 - 3 tablespoons gluten-free all-purpose flour blend
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients & Mix-ins
06 - 3 tablespoons milk (dairy or non-dairy alternative)
07 - 2 tablespoons vegetable oil (or melted coconut oil)
08 - 1/4 teaspoon pure vanilla extract
09 - 2 tablespoons chocolate chips (optional)
# How To Make:
01 - In a microwave-safe mug (minimum 12 oz), whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt until well combined.
02 - Add the milk, vegetable oil, and vanilla extract. Mix with a fork until a smooth batter forms, making sure to scrape the sides and bottom of the mug.
03 - Stir in chocolate chips if using.
04 - Microwave on high for 1 minute. Check for doneness: the cake should be set but still moist in the center. If needed, microwave in 10-second increments until done (do not overcook).
05 - Allow to cool for 1-2 minutes before enjoying directly from the mug.
# Expert Tips:
01 -
- It delivers a decadent, fudgy chocolate treat in less time than it takes to scroll through streaming options.
- The recipe creates a perfectly portioned single serving so you do not have to share a single crumb.
02 -
- Overcooking is the enemy and will turn your fudgy treat into a rubbery hockey puck very quickly.
- Using a mug that is too small will result in the batter bubbling over the sides and making a mess.
03 -
- If the batter seems too thick, add an extra tablespoon of milk to loosen it up before cooking.
- Use a fork to mix rather than a whisk to prevent the batter from becoming too airy and collapsing.