Fluffy Greek Yogurt Blueberry Pancakes (Print)
Light, fluffy pancakes with juicy blueberries and creamy Greek yogurt. Ready in 25 minutes.
# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt
→ Wet Ingredients
06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 1 cup fresh or frozen blueberries
# How To Make:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly distributed.
02 - Whisk Greek yogurt, milk, eggs, melted butter, and vanilla extract in a separate bowl until completely smooth.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined. The batter should remain slightly lumpy—avoid overmixing for tender pancakes.
04 - Gently fold blueberries into the batter, being careful not to crush them.
05 - Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter to coat the surface.
06 - Scoop ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form across the surface and edges appear set.
07 - Flip pancakes and cook for 1–2 minutes longer until golden brown and cooked through. Adjust heat if browning too quickly.
08 - Repeat with remaining batter, adding more butter to the skillet as needed between batches.
09 - Serve pancakes warm with maple syrup, extra Greek yogurt, or additional fresh blueberries.
# Expert Tips:
01 -
- The Greek yogurt makes these pancakes incredibly tender while keeping them fluffy, not dense like some healthier versions can be
- You get that perfect tangy contrast against sweet blueberries without needing fancy ingredients or equipment
02 -
- Overmixing the batter is the number one mistake—those little lumps are what keep pancakes tender
- Letting the batter rest for 5 minutes before cooking makes a noticeable difference in fluffiness
03 -
- Test your griddle temperature with a drop of batter—it should sizzle gently but not smoke immediately
- Use a measuring cup with a spout to pour consistent sized pancakes every time