Cucumber Herb Cream Cheese (Print)

Crisp cucumbers paired with creamy herb spread on soft bread for a fresh, light snack.

# What You’ll Need:

→ Herb Cream Cheese Spread

01 - 7 oz cream cheese, softened to room temperature
02 - 2 tablespoons fresh chives, finely minced
03 - 1 tablespoon fresh dill, finely minced
04 - 1 tablespoon fresh parsley, finely minced
05 - 1 teaspoon fresh lemon juice
06 - 1/4 teaspoon garlic powder
07 - Salt and freshly ground black pepper to taste

→ Sandwich Assembly

08 - 1 medium English cucumber, thinly sliced into rounds
09 - 12 slices soft white or whole wheat sandwich bread, crusts trimmed
10 - 2 tablespoons unsalted butter, softened (optional)

# How To Make:

01 - Combine cream cheese, minced chives, dill, parsley, lemon juice, garlic powder, salt, and pepper in a medium mixing bowl. Beat with a spatula or spoon until completely smooth and herbs are evenly distributed throughout.
02 - Lightly spread softened butter on one side of each bread slice to create a moisture barrier, preventing the bread from becoming soggy. This step is optional but recommended for optimal texture.
03 - Spread a thick, even layer of the herb cream cheese mixture onto each slice of bread, ensuring complete coverage to the edges.
04 - Arrange cucumber slices in a single, overlapping layer over half of the prepared bread slices, covering the cream cheese completely.
05 - Place the remaining bread slices cream cheese side down over the cucumber-topped slices. Press gently but firmly to seal the sandwiches together.
06 - Using a sharp knife, slice each sandwich diagonally into quarters or triangles to create classic tea sandwich shapes. Serve immediately or refrigerate covered for up to 2 hours before serving.

# Expert Tips:

01 -
  • These come together in fifteen minutes flat but look like you spent hours preparing something fancy
  • The herb cream cheese keeps beautifully in the fridge, so you can make it ahead and assemble sandwiches whenever cravings strike
02 -
  • Never assemble these more than two hours before serving or the bread will start weeping and lose that lovely soft texture
  • Stack your finished sandwiches between layers of parchment paper, then wrap the whole thing in a slightly damp paper towel before refrigerating
03 -
  • Use a mandoline or vegetable peeler to shave cucumber slices paper thin, which makes them practically melt into the cream cheese
  • If your cucumber seems especially watery, sprinkle slices with salt and let them drain on paper towels for ten minutes before assembling

Go Back