Christmas Golden Oreo Truffles (Print)

Creamy Golden Oreo centers coated in white chocolate with festive sprinkles

# What You’ll Need:

→ Truffles

01 - 36 Golden Oreo cookies (approximately 1 package)
02 - 8 oz cream cheese, softened

→ Coating

03 - 12 oz white chocolate or vanilla candy coating

→ Decoration

04 - Festive sprinkles, crushed candy canes, or edible glitter

# How To Make:

01 - Line a baking sheet with parchment paper for easy cleanup and transfer.
02 - Place Golden Oreo cookies in a food processor and pulse until they reach a fine, uniform crumb consistency.
03 - Add softened cream cheese to the cookie crumbs and process until the mixture is thoroughly combined and forms a smooth, pliable dough.
04 - Roll the dough mixture into 1-inch balls and arrange them on the prepared baking sheet, spacing evenly.
05 - Freeze the truffle balls for 45 to 60 minutes until firm enough to handle without losing shape during dipping.
06 - Melt white chocolate or candy coating according to package directions, ensuring smooth, pourable consistency.
07 - Using a fork or specialized dipping tool, submerge each chilled ball into the melted chocolate, allowing excess coating to drip away.
08 - Immediately top with festive sprinkles, crushed candy cane pieces, or edible glitter while the chocolate remains tacky.
09 - Refrigerate the decorated truffles for at least 30 minutes until the coating is completely firm.
10 - Transfer finished truffles to an airtight container and keep refrigerated until serving time.

# Expert Tips:

01 -
  • They come together faster than you can wrap a single present
  • The white chocolate coating stays perfectly smooth if you work quickly
02 -
  • Overheating white chocolate will seize and become unusable, so melt it slowly and stop before it looks completely liquid
  • Room temperature truffles will slide right off your fork and make a mess in the chocolate bowl
03 -
  • Work quickly once the chocolate is melted because it thickens as it cools
  • Use a silicone brush to patch any bare spots on your truffles before the coating sets

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